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| © School Photo Project |
| Free Photo Tags: frying, pan frying, cooking, cooked, fish frying, cooking fish, frying pan, frying photo, free photo, free images, stock photos, stock images, royalty-free image, school photo project use |
| Photo Sizes Medium: 586 X 440 pixels, 72 dpi. Large: 2272 X 1704 pixels, 72 dpi. |
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Pan FryingPan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan (although, in the case of a greasy food such as bacon, no oil or fats may be needed). As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature to retain the moisture in the food. The exposed topside allows, unlike deep frying, some moisture loss and contact with the pan bottom creates greater browning on the contact surface. Because of the partial coverage, the food must be flipped at least once to cook both sides. (Source: Wikipedia.org)
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