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DolmaDolma is a family of stuffed vegetable
dishes in the cuisines of the former Ottoman Empire
and surrounding regions such as Russia, Middle East
and the Caucasus and Central and South Asia. Perhaps
the best-known is the grape-leaf dolma. Common vegetables
to stuff include onion, zucchini, eggplant, tomato
and pepper. The stuffing may or may not include
meat. Meat dolma are generally served warm, often
with sauce; meatless ones are generally served cold,
though meatless dolma are eaten both ways in Iran.
Both are often eaten with yogurt. (Source: Wikipedia.org)
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